Banshee wines are a line of inexpensive luxury wines with an emphasis on Pinot Noir that are balanced, pure, and have a depth of flavor that is simply breathtaking. Slyvester says he couldn’t be happier to bring his own experience to Banshee. She will collaborate with Baron Ziegler, CEO and co-founder, to create site- specific wines that are both stylish and well-mannered. Chalk Hill, a winery owned by Foley, and the historic Sebastiani Vineyards and Winery are two of his vineyards in Sonoma County.Īlicia Sylvester joins Banshee after spending the previous three years as the winemaking director for Merus in Napa. It owns over 20 wineries in California, Washington, Oregon, and New Zealand, as well as a number of wine clubs in the United States. Who Owns Banshee Winesīill Foley, a billionaire in the title insurance industry, founded the company in 1995. The grape has been cultivated in Burgundy for over a century by the Cistercian monks, making it one of France’s oldest vines. Pinot Noir is a black wine grape variety produced in France by the Vitis vinifera family. These value wines have earthy, tart cherry flavors with hints of green leaf and a touch of pine. What Is The Best Pinot Noir Come From?īecause pinot noir is known to have originated in Burgundy, this wine is in high demand. They can also be found preparing grand multi-course meals, sabering champagne bottles, or dancing on tables when not making wine. As part of the Banshee team, we strive to create benchmark wines from iconic California vineyards. According to the Banshee, there is currently no great California wine.
Pinot Noir is primarily produced in Sonoma Mountain and Anderson Valley, as well as the far Western Sonoma Coast, Russian River Valley, and Sonoma Mountain. The wines under the Banshee Pinot Noir label are all produced using grapes from Sonoma County, and each wine is made to reflect the unique characteristics of the region.īanshee Wines, a winery founded in San Francisco in 2009, was created. The Banshee Pinot Noir label was created in order to provide consumers with an affordable and approachable Pinot Noir option. Instead, the Banshee Pinot Noir label is produced by a number of different wineries located in Sonoma, California. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.There is no one specific winery that makes Banshee Pinot Noir. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites-Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. The entire county intends to become a 100% sustainable winegrowing region by 2019. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Today the Banshee Wines mission remains the same as it was in those early days – to craft distinctive wines that over-deliver in every possible way. It’s more like hanging out at their house and sharing some wine with family, rather than bellying up to an ever-crowed tasting bar.
The Banshee Tasting Room opened in August of 2013 in downtown Healdsburg, a refreshing and relaxed take on your typical tasting room. They strive to makes wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone and not just the uber-wealthy. The Banshee belief is that the best wines from California are yet to be made.and they plan on producing some of them. With money borrowed from their friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. They highlight a wide range of flavors other than just fruit.īanshee Wines started in 2009 at a bar in the Dogpatch neighborhood of San Francisco. They allow the grapes to express a certain transparency.
Each vineyard has a unique combination of a specific influence, soil type, elevation, age and exposure but the common thread is that it allows the pursuit of Pinot that achieves power without weight. The main focus for Pinot Noir is on the cool, rugged, coastal areas of the far Western Sonoma Coast, Russian River Valley, Anderson Valley and Sonoma Mountain. In the relentless pursuit of wines with balance, elegance, and purity, they have developed relationships with some of the most storied vineyards in Sonoma County and beyond to craft Banshee.
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